About Grandma's Kitchen
Grandma's Kitchen is the mom and pop meal prep company started by chef and owner Robyn Lukens. Robyn has managed a variety of kitchens in Indianapolis for the last 15 years.
She's worked as a chocolatier, managed a high volume breakfast kitchen, run a junior high lunch room, been a lunchtime meat smoker at a Honkey Tonk, and most recently opened a restaurant as a sous chef.
We cook all meals and food at our commercial kitchen space, located at 2201 E 46th Street in Indianapolis. Take a look at our menu and feel free to reach out with any questions you might have. We'd love to hear from you!
Some Notes from Owner and Chef Robyn Lukens
We strive to make our food and menu accessible and inclusive to those with food allergies and intolerances. I myself have several food allergies and we want to provide for all types of eaters.
My husband and I started this business after having our daughter, who is now two years old. We try our best to eat dinner at the table with each other every night and want to help others do the same.
Grandma's Kitchen is also inspired by my own Grandmother. She was 100 ½ when she passed and I still use a lot of her kitchen utensils daily. If you're single or have a family, I'd love to feed you. Please reach out with any questions! #bringingdinnerbacktothetable #mealprep